Andrew James Bread Maker Uživatelský manuál stáhnout pdf (Strana 7)

Tips for baking

 To reduce the risk of curdling when making sponges add a lile of the

measured our when mixing eggs to buer and sugar. Please ensure

that the eggs will harden the buer rather than separate them.

 Dried fruit oen soaks up the moisture of the dough or cakes. To

ensure a beer texture with your bake, soak the dried fruit rst.

 If the dough requires salt, do not add it during the rst twenty

minutes of making the dough as it can soak up the water and reduces

the me it takes to knead the dough.

 A good p to get a glossy nish to your bread is to turn the

temperature of your oven up to a high seng then drop it to your

required baking temperature. Place three ice cubes into a tray in the

boom of the oven. Then place your bread dough onto the middle

shelf.

 Use quality ingredients, the more you invest in your ingredients the

beer the nal taste will be.

 Keep things measured and simple, baking is a science so it is

important to measure your ingredients with accuracy.

 Always use the correct size n when baking. Overloading the cake n

will increase the baking me and reduce the quality of the bake, using

insucient amounts of mix will result in burning.

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Andrew James Bread Maker Uživatelský manuál Strana 7