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13. Jam
The bread maker is a great cooking appliance for making homemade jams and
chutneys. If fruit or vegetables are frozen, thaw completely before use. Crush berries
with a fork or potato masher. Make sure that the strawberries are not pureed. Put
berries and sugar into the pan of the machine. Select the jam programme and start the
program. Do not alter the ingredient quanes as they will not set correctly.
Recipe:
Note
Aer the jam programme has nished, the mixture is sll hot and bubbling.
Please display cauon when removing the bread pan from the bread machine,
wear oven gloves or protecve hand wear.
Always use ripened fruit.
Mash fruit before making jam.
Allow the jam to cool in the refrigerator to allow it to thicken.
Strawberries 300g
Jam Sugar 300g
Lemon Juice of
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Using the bread maker for the rst me
During inial use the bread maker may emit a lile smoke and smell, this is due to the
burning o of substances le on during the manufacturing process and is completely
normal but can aect the taste of your bread, therefore please follow these steps
before using the machine:
1. Wash the bread pan and kneading paddle in hot soapy water and dry them
thoroughly.
2. Posion the bread maker on a at, dry heat resistant surface.
3. Place the bread pan into the bread machine and turn it clockwise unl it has
fully clicked into place.
4. Fix the kneading blade onto the drive sha.
5. Close the lid of the appliance.
6. Plug the appliance in and switch it on at the mains.
7. The bread maker will beep to signal that the appliance has turned on and the
LCD display will automacally display “750g, Funcon 1, MEDIUM, 3:11”
8. Press the MENU buon repeatedly and select the programme Bake. If you miss
the programme keep pressing the MENU buon unl you reach the Quick bake
programme again.
9. Select the programme and press the START/STOP buon and leave the bread
maker to bake for ten minutes.
10. Press the START/STOP buon aer ten minutes to stop the programme.
11. Open the bread maker and allow the bread maker to fully cool.
12. To remove the bread pan rotate it in an an-clockwise direcon.
13. Wash and dry the bread pan and return it to its original place.
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